Onion, also known as the bulb onion or common onion, is a vegetable and the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species.
Our onions go through careful harvesting, dry grading and inspection, then storage and packing — so they arrive natural and fresh, of superior quality, rich in nutrients, safely packed and export ready.


